Imperial's Turbo-Flow System provides even cooking throughout the entire 70,000 BTU oven by recirculating hot air to maximize efficiency. It creates an air flow pattern that simultaneously heats the inner and outer oven cavity. Doors swing open to 130° permitting a workable loading area around the oven. Two speed fan, 1/2 h.p motor and 60 minute timer give the operator the flexibility to cook many different types of casseroles, pastries, meats, breads and desserts.
Features
- Dimensions: 38" W x 41 1/2" D x 64" H
- Requires a 120V power outlet to run fan
- Stainless steel exterior: doors, sides, legs and top
- Large window and two interior lights for easy viewing of products being cooked
- Single handle simultaneously opens both doors
- Heavy-duty stainless steel 60/40 dual opening doors
- Rugged ½ h.p. - two speed motor for high volume or delicate baking
- 2-speed oven cool down feature
- 70,000 BTU oven - Standard depth (ICV)
- 120v/50/60/1-ph, 9.0 amps
- Comes with 4 oven racks
- 10 gallon propane tank
- 25' extension cord and cart
- Weight: 580 lbs.